School Lunch Menu
Monday, February 18
Black-eyed peas, sausage/ham, rice, Brussels sprouts, fruit, cornbread and milk.
Tuesday, February 19
Flat bread sandwich with meat, fries/tots/wedges, celery sticks, carrot sticks, dip, fruit and milk.
Wednesday, February 20
Salisbury steak or ham, rice with gravy, broccoli, fresh cauliflower, dip, fruit and milk.
Thursday, February 21
Lasagna with meat sauce and roll or pizza, corn, romaine lettuce, tomatoes, dressing, fruit and milk.
Friday, February 22
Fish sticks with tartar sauce, macaroni and cheese, California blend vegetables, fruit, ice cream and milk.
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