School Lunch Menu

Monday, February 18

Black-eyed peas, sausage/ham, rice, Brussels sprouts, fruit, cornbread and milk.

Tuesday, February 19

Flat bread sandwich with meat, fries/tots/wedges, celery sticks, carrot sticks, dip, fruit and milk.

Wednesday, February 20

Salisbury steak or ham, rice with gravy, broccoli, fresh cauliflower, dip, fruit and milk.

Thursday, February 21

Lasagna with meat sauce and roll or pizza, corn, romaine lettuce, tomatoes, dressing, fruit and milk.

Friday, February 22

Fish sticks with tartar sauce, macaroni and cheese, California blend vegetables, fruit, ice cream and milk.

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Posted by Graphic Designer 2 on Feb 16 2013. Filed under Community. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.