School Lunch Menu
Monday, February 25
Beef stew, rice, green beans, roasted squash, fruit, roll and milk.
Tuesday, February 26
Pig in a blanket or chicken patty with roll, baked beans, fries/tots/wedges, condiments, fruit, brownie and milk.
Wednesday, February 27
Oven fried chicken, broccoli rice and cheese casserole, cucumbers, dip, fruit, roll and milk.
Thursday, February 28
Chicken and sausage/ham jambalaya, cabbage, tomatoes, romaine lettuce, dressing, fruit, brownie cup and milk.
Friday, March 1
Shrimp poppers, macaroni and cheese, steamed broccoli, glazed carrots, fruit and milk.
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