School Lunch Menu

Monday, March 4

Chicken stew, rice, Brussels sprouts, corn, roll, fruit and milk.

Tuesday, March 5

Chicken sandwich on bun, sweet potato gems, cucumbers, dip, condiments, fruit and milk.

Wednesday, March 6

Turkey taco tub, salsa, cheese, romaine lettuce, Spanish rice, refried beans, fruit and milk.

Thursday, March 7

Pizza, tomatoes, romaine lettuce, dressing, fruit and milk.

Friday, March 8

Fish sticks with tartar sauce, macaroni and cheese, manager’s choice vegetables, ice cream, fruit and milk.

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Posted by Graphic Designer 2 on Mar 2 2013. Filed under Community. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.