School Lunch Menu
Monday, March 4
Chicken stew, rice, Brussels sprouts, corn, roll, fruit and milk.
Tuesday, March 5
Chicken sandwich on bun, sweet potato gems, cucumbers, dip, condiments, fruit and milk.
Wednesday, March 6
Turkey taco tub, salsa, cheese, romaine lettuce, Spanish rice, refried beans, fruit and milk.
Thursday, March 7
Pizza, tomatoes, romaine lettuce, dressing, fruit and milk.
Friday, March 8
Fish sticks with tartar sauce, macaroni and cheese, manager’s choice vegetables, ice cream, fruit and milk.
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