School Lunch Menu
Monday, April 15
Black-eyed peas with sausage/ham, rice, Brussels sprouts, cornbread, fruit and milk.
Tuesday, April 16
Flatbread sandwich, fries/tots/wedges, celery sticks, carrot sticks, dip, fruit and milk.
Wednesday, April 17
Salisbury steak with gravy, rice, yam patties, broccoli, cauliflower, dip, fruit and milk.
Thursday, April 18
Lasagna with meat sauce, corn, romaine lettuce, tomato, dressing, roll, fruit and milk.
Friday, April 19
Nuggets, rice, California blend vegetables, Asian sauce, ice cream, fruit and milk.
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