School Lunch Menu

Monday, April 15

Black-eyed peas with sausage/ham, rice, Brussels sprouts, cornbread, fruit and milk.


Tuesday, April 16

Flatbread sandwich, fries/tots/wedges, celery sticks, carrot sticks, dip, fruit and milk.


Wednesday, April 17

Salisbury steak with gravy, rice, yam patties, broccoli, cauliflower, dip, fruit and milk.


Thursday, April 18

Lasagna with meat sauce, corn, romaine lettuce, tomato, dressing, roll, fruit and milk.


Friday, April 19

Nuggets, rice, California blend vegetables, Asian sauce, ice cream, fruit and milk.



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Posted by on Apr 13 2013. Filed under Community. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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