NEW YORK (AP) — Soon after calories were posted on fast-food menus, people cut back a little bit on what they ordered. But it didn’t last.
Customers at fast-food chains in Louisiana, Mississippi and Texas ordered an average of 60 fewer calories per transaction in the weeks after the figures were displayed, according to a study published Wednesday in the medical journal, BMJ. That amounted to a 4% drop, and declines came largely from extras such as fries and desserts.
After about a year, the drop was down to 23 calories.