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Ask the D octors Dear Doctors: I have shared my home with pets my whole life. I am now a 76- year- old widow, and my menagerie is down to two small dogs. I just saw on the news that pets keep you mentally sharp. Is that true? I’d like to be able to reassure my sons that my furry companions are a boon and not a burden.
(Family Features) The next time your loved ones crave a comforting dish that’s warming from the inside-out, turn to an all-time classic with a touch of southern flair.
A healthy diet can help people lower their risk for various conditions, including heart disease. That’s a significant benefit, as the World Health Organization estimates that 32 percent of deaths across the globe can be attributed to cardiovascular disease, which is an umbrella term used to refer to a group of disorders of the heart and blood vessels.
Recipe courtesy of Jess Pryles on behalf of Beef Loving Texans Total time: 60 minutes Servings: 10 1 tablespoon olive oil 1 onion, diced 2 pounds ground beef 2 teaspoons kosher salt 1 teaspoon garlic powder 1/ 2 teaspoon cumin 2 teaspoons chipotle powder 1/ 2 teaspoon onion powder 15 ounces canned corn, drained 15 ounces canned seasoned black beans, drained 10 ounces canned diced tomatoes with green chiles, drained 15 ounces canned red enchilada sauce 1 cup Mexican crema or sour cream nonstick cooking spray 12 corn tortillas 8 ounces shredded Mexican blend cheese cilantro ( optional) green onions, thinly sliced ( optional) Preheat oven to 375 F.
Children in Welsh kicked off the Mardi Gras season over the weekend. The Mardi Gras run dates back to 17th century Europe and was brought over to the U.S. in the 18th century when French Acadians were forced to move south after being exiled from Canada during the French and Acadian War.
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Knights of Columbus (KC) Council 2012 from Our Lady Help of Christians (OLHC) Catholic Church recently held its annual Basketball Free-throw Contest at Our Lady Immaculate (OLI) Catholic School on Saturday, Jan. 21.
Nothing completes a great recipe better than fresh herbs straight from the garden. Have you ever pulled out a recipe that calls for a specific fresh herb, gone to the grocery and couldn’t find it? Or maybe you did find it — but in a mushy, sad state on some obscure shelf in the produce section.
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