1 cup apricot jam
3 tablespoons dark rum
2 tablespoons water
1 banana, diced
1 teaspoon granulated sugar
1/2 recipe Sweet Cream-Puff Pastry (see below)
2 to 21/2 quarts vegetable oil, for deep frying
Confectioners’ sugar for dusting
1. In a small saucepan, bring the apricot jam, 2 tablespoons of the rum, and the water to a boil over mediumhigh heat. Strain and keep warm.
2. Place the banana in a bowl, spri…
