1/2 cup water
4 tablespoons unsalted butter
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
1/2 cup all-purpose flour
2 large eggs
1. In a medium-size saucepan, bring the water, butter, sugar, and vanilla to a boil over medium-high heat, stirring occasionally. Remove from the heat.
2. Sift the flour into the liquid and stir with a wooden spoon. The pastry should resemble mashed potatoes at this poi…
