Servings: 8
Balsamic Vinaigrette:
1/2 Avocado From Mexico, diced
1 tablespoon avocado oil
2 tablespoons shallots, minced
1 tablespoon Dijon mustard
3 tablespoons white balsamic vinegar
1 tablespoon honey
3 tablespoons water Salad:
2 Avocados From Mexico, diced
2 sweet potatoes, roasted and diced
2 cups quinoa, cooked
2 cups arugula
2 cups kale
1 cup Brussels sprouts petals, roasted
2 Honeycrisp apples, diced
2 ta…
