1/4 cup of orzo pasta
1 pound fresh asparagus, trimmed and thinly sliced on a diagonal into
1-inch pieces
1 cup frozen green peas
3 tablespoons olive oil
1 medium lemon, zested and juiced (about 1 teaspoon zest plus 3 tablespoons juice)
4 teaspoons McCormick Garlic & Olive Oil Seasoning
8 small radishes, trimmed and thinly sliced Bring a medium saucepot of salted water to a boil on high heat. Add asp…
