Churros
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 45 churros
1 1/4 cups water
1/2 cup (1 stick) unsalted butter
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 45 churros
1 1/4 cups water
1/2 cup (1 stick) unsalted butter
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“Come to church with me,” my 91-year-old aunt always encourages when I’m visiting for the weekend.
Peanut butter is a versatile ingredient that’s at home in everything from savory dishes to sweet desserts. Peanut butter also can be the hallmark of the perfect sandwich or make a great dip when paired with fruit slices or pretzel rods. This recipe for “Honey Bun Bread Pudding With Peanut Butter-Whiskey Sauce” from “Fire in My Belly” (Andrews McMeel Publishing, LLC) by Kevin Gillespie makes peanut butter the star of a sweet and rich sauce that dresses up store-bought honey buns to make a bread pudding to tempt any sweet tooth.
Cheers to The Voice
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The Alpha Kappa Chapter of the Delta Kappa Gamma Society International recently met at the Raymond United Methodist Church in Hathaway on October 27. President Lucinda Stark conducted the meeting.
Rotary speaker Vicky Rushing, director of God’s Pantry, presented the Volunteer of the Year award to Dason Johnson at the Nov. 3 Jennings Rotary meeting.
Volunteerism is the life blood of charitable organizations.
On Sunday, Oct. 25, Knights of Columbus Council 2012 from Our Lady Help of Christians (OLHC) Parish finally got to conduct their annual barbecue fundraiser.
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