2 eggs
water
4 slices sourdough bread
1 ripe avocado, sliced
1 Envy apple
1 teaspoon lime juice
1/4 cup shaved
Parmesan cheese
2 teaspoons chia seeds
1 tablespoon minced chives edible flowers, for garnish
In pot, cover eggs with 1 inch cold water. Boil 6-7 minutes then place in cool water bath.
Peel eggs, halve lengthwise and set aside.
Toast sourdough bread then mash avocado across bread with fork.
Cut apple …
