Yield: 12 crepes (2-3 crepes per serving)
Crepes: 1 cup flour 1 tablespoon sugar
1/2 teaspoon salt 1 cup whole milk
2 eggs
1 teaspoon vanilla butter, for cooking
Apple Topping:
butter 2 tablespoons brown sugar Envy Apples, sliced or cubed 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg salt, to taste maple syrup Ricotta Filling: 1 cup ricotta cheese 1 lemon, zest and juice only 2-3 tablespoons sugar, or to ta…
