Serves 6
6 U.S. Farm-Raised Catfish fillets, cut into large strips Oil for frying
11⁄2 cups all-purpose flour, divided
1⁄2 cup cornstarch
1 tablespoon Cajun seasoning
1 teaspoon baking powder
2 teaspoons salt
1 cup beef Salt and pepper to taste Fresh lemon wedges Malt vinegar
1 cup mayonnaise
1 tablespoon dill pickle, minced
2 ounces fresh parsley, finely chopped
1 tablespoon dried dill
1 tablespoon sweet rel…
