Prep time: 5 minutes Cook time: 10 minutes Servings: 2
1 tablespoon mayonnaise 1 tablespoon stone-ground mustard 4 slices whole-grain bread 2 slices provolone cheese 10-12 blackberries, cut in half Heat medium skillet over low heat.
In small bowl, mix mayonnaise and mustard; spread on one side of each slice of bread.
Place bread mayo-side-down in skillet. Top with cheese and blackberries. Add second …
