Prep time: 5 minutes Cook time: 10 minutes Servings: 4
Salt, to taste
1 box dry Cavatelli pasta
1 jar (16.9 ounces) Bertolli d’Italia Cacio e Pepe Sauce
1 cup finely grated Pecorino Romano cheese, or to taste freshly ground black pepper, to taste
Bring large pot of cold water to boil. Salt water heavily.
Cook dry pasta according to package instructions until al dente. Strain pasta, reserving pasta water…
