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Cheesecake Ice Cream with Fruit Swirls

12 ounces cream cheese, cut into cubes

3/4 cup sugar

1 cup sour cream

3/4 cup half-and-half

2 teaspoons vanilla

1 1/4 teaspoons lemon juice, divided

1 dash salt

1/3 cup blueberry, raspberry, cherry, strawberry, peach or apricot fruit spread

In large mixer bowl of electric mixer, beat cream cheese and sugar on medium speed until fluffy. Add sour cream, half-and-half, vanilla, 1 teaspoon lemon juice and sal…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957