Prep time: 20 minutes Cook time: 2 hours Servings: 8
2 cups diced onion
3 cloves garlic, minced
1 green pepper, seeded and chopped
2 tablespoons cooking oil
2 pounds coarsely ground lean beef
2 cups kidney beans, soaked overnight
1 jar Newman’s Own Sockarooni or Marinara Pasta Sauce
2-3 cups water
2-3 tablespoons chili powder
1 teaspoon ground cumin salt, to taste pepper, to taste
1 cup chopped celery
1 can …
