Country cooking elicits visions of straight-from-the-garden vegetables and farm-fresh meats and dairy. For those in the United States, country cooking and Southern cooking may be thought of as interchangeable, as so many homespun meals are made that much more delicious with some southern influence.
Buttermilk-infused recipes are part of any country cook’s repertoire, as are crispy, fried foods. Tha…
