Serves 4
2 tablespoons olive oil
1 onion, finely chopped
1 cup Arborio rice
1 cup dry white wine
Kosher salt and black pepper
1 pound peeled and deveined medium shrimp
2 pints grape tomatoes
8 sprigs fresh thyme
2 cloves garlic
Heat oven to 400 F. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onion and cook until soft, 5 to 7 minutes. Add the rice and wine and cook, stirring, un…
