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Cuban Shrimp and Rice Tacos

Prep time: 10 minutes

Cook time: 10 minutes 4

Servings: 4

1 bag Success Jasmine Rice

2 tablespoons olive oil

1 pound large shrimp, peeled and deveined, tails removed

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (15 ounces) black beans, drained and rinsed

1/2 cup orange juice

3 tablespoons lime juice

8 corn tor…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957