Prep time: 15 minutes Cook time: 28 minutes Servings: 6
1/3 cup extra-virgin olive oil
3 tablespoons finely chopped fresh basil, plus additional, for garnish
3 cloves garlic, minced
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
6 thinly sliced boneless, skinless chicken breast cutlets (about
1 1/2 pounds)
1 large onion, thinly sliced
1 jar (24.7 ounces) Bertolli d’Ital…
