Prep time: 2 hours
Servings: 8
4 large bananas, peeled
8 wooden ice pop sticks
2 cups vanilla non-fat Greek yogurt
1/2 cup creamy natural peanut butter
Cut each banana in half and carefully insert wooden ice pop stick in bottom of each, about one-third into banana. Place bananas on large baking sheet lined with parchment paper. Freeze bananas until partially frozen, about 30 minutes.
Carefully dip each b…
