Yield: 6 quarts
6 quarts popped popcorn olive oil cooking spray 1 cup grated Parmesan cheese 2 teaspoons garlic salt 2 teaspoons paprika 1 tablespoon Italian seasoning
Place popcorn in large, sealable plastic container or 2 1/2-gallon plastic sealable bag.
Spray popcorn lightly with cooking spray.
Sprinkle cheese, garlic salt, paprika and Italian seasoning over popcorn and shake to distribute evenly.
