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Green Halloween Zombies

Yield: about 7 pieces

2 1/2 quarts popped popcorn

6 tablespoons butter or margarine

3 cups mini marshmallows

4 tablespoons lime gelatin powder red gum balls candy corn flat green candy strips or fruit leather green sugar sprinkles

Place popcorn in large bowl; set aside.

In medium saucepan over medium heat, melt butter. Stir marshmallows into butter until melted. Stir in gelatin powder until evenly color…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957