Prep time: 15 minutes, plus at least
1 hour chill time Cook time: 22 minutes Servings: 6 (1 1/3 cups per serving)
Lime Vinaigrette:
1/2 cup extra-virgin olive oil
1/3 cup lime juice 2 tablespoons honey 3/4 teaspoon sea salt freshly ground pepper, to taste
Salad:
1 1/2 cups quinoa 2 cups vegetable broth
2 cups halved Grapes
from California
1/2 cup minced red onion 1/4 cup chopped fresh cilantro 2 tab…
