In Italy, the word “schiacciata” means “flattened.” A puffy flatbread made with grapes and sugar, “Sticky Grape Schiacciata (Schiacciat con l’uva)” is typically only available in bakeries. But home cooks can replicate the bread available in the their local Italian bakeries by adhering to this recipe, courtesy of Maxine Clark’s “Pizza, Calzone & Focaccia” (Ryland, Peters & Small).
Sticky Grape Schia…
