Recipe courtesy of chef George Duran Yield: 1 quesadilla Rotisserie chicken, pulled and chopped enchilada Sauce olive oil Toufayan Bakeries Keto Wraps Tex-Mex cheese, grated jarred or fresh jalapenos, thinly sliced cilantro, chopped salsa, for serving
In bowl, mix pulled chicken and enchilada sauce until fully covered. Set aside.
Spray or brush olive on both sides of keto wrap and place on nonstick …
