Prep time: 30 minutes
Cook time: 20 minutes
Servings: 4
4 wooden skewers
1 red onion
2 bell peppers
2 ears of corn, cut crosswise into 2-inch rounds
1 package Coleman Natural Polish Kielbasa, sliced thick
12 whole mushrooms
12 cherry tomatoes Soak skewers in water 30 minutes to prevent burning.
Preheat grill to 300 F.
Cut red onion, peppers and corn into bitesized chunks.
Alternate placing kielbasa slices, on…
