Total time: 25 minutes
Servings: 2 (2-3 tacos each) 4-6 garlic cloves, peeled and separated 1 pinch salt 1/2 cup fresh bitter orange juice or fresh lime juice with fresh orange juice combo 1/2 cup olive oil 1 teaspoon TajÌn Clasico Seasoning 1 cup leftover turkey, shredded 1 cup duck fat, ghee or high smoke point oil of choice 4-6 tortillas Toppings (optional): pico de gallo pickled onions cilantro…
