Recipe courtesy of the United Sorghum Checkoff
Program, National Pork Board and USA Pulses
Prep time: 25 minutes
Cook time: 70 minutes
Servings: 6 (2 ounces pork, 3/4 cup sorghum salad)
2 cups vegetable broth
2 cups water
1 cup whole-grain sorghum
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
1 1/2 teaspoons lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1 pork tenderloi…
