The annual Louisiana 4-H State Food Challenge was held on March 13 at the State Evacuation Center in Alexandria. The event is for 4-H youth in grades four through 12. The competition challenges teams to create a dish using only a key ingredient and access to a “grocery store” of other ingredients. From the ingredients, team members are challenged to create a healthy dish while practicing proper fo…
Local 4-H members compete in events across state
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