Recipe courtesy of the American Egg Board and Sam Adler (@frostingandfettucine)
Prep time: 15 minutes
Total time: 6 hours
Servings: 6
Meringue Nests:
1 1/4 cups granulated sugar
6 large eggs
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 teaspoons cornstarch
Garnish:
1 cup heavy whipping cream
1 teaspoon granulated sugar
1/2 teaspoon vanilla extract (or 1 vanilla bean, scraped)
1/2 pint fresh strawberr…
