Prep time: 35 minutes Cook time: 40 minutes Servings: 10
3 pounds russet potatoes (about 9 medium potatoes), peeled and cubed water
6 bacon strips, chopped
1 package Cacique Pork Chorizo
12 ounces Cacique Crema Mexicana
1/2 cup butter, cubed
1 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup Cacique Oaxaca or Queso Quesadilla, shredded
1/2 cup Cacique Crema Mexica…
