Yield: 32 clusters
12 cups unsalted, unbuttered, popped popcorn
4 cups mini marshmallows
2 tablespoons butter or light olive oil
1/2 teaspoon salt
1 tablespoon green food coloring
1/4 teaspoon peppermint extract
1 cup green candy-coated chocolate candies Place popcorn in large mixing bowl.
In saucepan over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Remove from he…
