Prep time: 2 hours
Cook time: 20 minutes
Servings: 2
1/2 cup California Valencia orange juice, freshly squeezed
2 California Valencia oranges, zested and segmented
2 tablespoons harissa paste
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon fresh mint leaves, roughly chopped
2 garlic cloves, finely chopped
8 ounces beef tenderloin, cut into 2-inch cubes
1 green bell pepper, cut into 2-inch squares
1 r…
