Servings: 4
1 1/2 cups water
1 cup Florida Orange Juice
1 cup quick cooking steel-cut oats
1 Florida Orange, peeled and diced
1 tablespoon agave nectar or honey
1/4 teaspoon cinnamon
1/4 teaspoon salt
1. In medium saucepan over high heat, bring water and orange juice to boil.
2. Add oats to boiling liquids.
3. Return to boil then reduce to medium heat and cook uncovered
5 minutes, stirring frequently.
4. Mix …
