Yield: 24 cups
1/2 cup peanut butter
1/2 cup butter or margarine
1 package (10 1/2 ounces) miniature marshmallows
6 cups freshly popped popcorn 6 cups spoon-size shredded wheat 1 cup dry roasted peanuts
1 cup raisins Preheat oven to 250 F.
In microwave on high heat using large, microwavable bowl, melt peanut butter and butter 1 minute.
Add marshmallows and microwave on high 1 minute, or until marshmallow…
