Prep time: 10 minutes Cook time: 40 minutes Servings: 4-6
1 bag Success White Rice
1 cup pecans
4 cups coconut milk
1 can (15 ounces) pumpkin puree
3/4 cup brown sugar 2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3 eggs
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons maple syrup Prepare rice according to package directions. Preheat oven to 350 F. Spread pecans on baking sheet and to…
