Prep time: 20 minutes
Cook time: 25 minutes
Servings: 24
Ingredients:
Dough:
3 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 teaspoons instant yeast
1 tablespoon McCormick Pumpkin Pie Spice
1 egg
3/4 cup milk
4 tablespoons butter, melted
1 teaspoon McCormick All Natural Pure Vanilla Extract
6 cups peanut oil or vegetable shortening, for frying
Filling:
1 cup pumpkin puree
1/2 cup canned vanilla frosting
