Once the holiday fun is done, you may wonder what to do with your leftover pumpkin (and the insides, too). Consider these ideas:
Bake the seeds. Whether you eat them yourself or share them with local wildlife, roasted pumpkin seeds provide a tasty treat. They’re delicious with a light coating of olive oil and salt, or you can get creative with seasonings and spices.
Make slime. The stringy, gooey in…
