Servings: 2
2 tablespoons butter, softened
4 slices rye and pumpernickel swirl bread
4 slices swiss cheese
6 ounces corned beef
2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided
4 tablespoons sauerkraut
Heat nonstick skillet over medium heat.
Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. S…
