Recipe courtesy of the Alaska Seafood Marketing Institute
Prep time: 20 minutes
Cook time: 10 minutes
Servings: 4 (2 lettuce cups each)
1/4 cup yellow or white miso
1 tablespoon Korean chili paste
1 tablespoon honey
1 pound Alaska sablefish (black cod), cut into 2-ounce portions nonstick cooking spray
1 small avocado, pitted, peeled and chopped
1-1 1/4 cups cooked sushi rice or quinoa
1/2 cup chopped Englis…
