1 boneless, skinless turkey or chicken breast, approximately 2 pounds, cut into 1-inch piec-
es 1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 tablespoon loosely-packed light brown sugar
1 package center-cut bacon, cut in half Sliced green onions Ranch dressing Chef’s Choice or Butcher’s Blend Bear Mountain BBQ Pellets
1/2 cup sw…
