Prep time: 25 minutes
Cook time: about 1 hour
Servings: 4
4 red bell peppers
1/2 cup, plus 1 tablespoon, vegetable oil, divided
1 cup white onion (about 1 medium), 1/4-inch diced
4 cups cremini or brown mushrooms (about 1 pound), 1/4-inch diced
1 teaspoon garlic salt 1 teaspoon black pepper
1 teaspoon black pepper
1 cup Oaxaca cheese, shredded
cooked white rice, for serving
Preheat oven to 400 F.
Rub bell pep…
