Servings: 4
2 tablespoons extra-virgin olive oil 3 tablespoons lemon juice
1 tablespoon honey
1 tablespoon fresh basil
1/4 teaspoon sea salt freshly ground pepper, to taste
3 cups halved red Grapes from California
1/2 cup thinly sliced red onion
1 small handful arugula
Salmon:
3/4 cup walnuts, chopped
2 tablespoons roasted, unsalted sunflower seeds
2 teaspoons honey
2 teaspoons spicy brown or Dijon mustard
1/4…
