Warm up this fall

Many foodies feel that bacon makes everything better. Bacon certainly brings a salty and savory flavor to nearly any food it complements, and it is perfectly acceptable enjoyed on its own. In this recipe for “Lentil and Bacon Soup” from “Soup’s On! Soul-Satisfying Recipes from Your Favorite Cookbook Authors and Chefs” (Chronicle Books) by Leslie Jonath and Frankie Frankeny, bacon is the star of th…