Servings: 1
2 slices seedless watermelon, 1 1/2 inches thick
2 tablespoons nonfat plain Greek yogurt
1 pinch sugar vanilla, to taste
9 slivered almonds
Cut out donut shapes from watermelon slices.
Sweeten Greek yogurt with sugar and vanilla, to taste, to create frosting.
Frost half of watermelon donuts with half of frosting. Add layer of remaining watermelon donuts and top with remaining frosting.
Sprinkl…
