Doucets named September Family of the Month
During the October meeting of Knights of Columbus (KC) Council 2012 from Our Lady Help of Christians (OLHC) Parish in Jennings, the family of Jeremy and Christel Doucet was recognized as the Counci
Community
Bertaut Speaks to Welsh Rotary Club
Michael Bertaut is the Healthcare Economist and Exchange Coordinator at Blue Cross and Blue Shield of Louisiana. He was the guest speaker at Welsh Rotary meeting on Thursday, Oct. 21.
Crown rot disease detected in La. strawberries
BATON ROUGE — Louisiana growers have not yet finished planting this year’s strawberry crop, and a disease called crown rot has already been detected in a commercial field.
‘Menopause’ has both specific and general meanings
Dear Doctors: Can you please talk about the change of life for women? I have two grown daughters, and one of them went through it at a very young age. Why would that be?
COMMUNITY CALENDAR
Calendar Guidelines
Candlelight Ceremony Held at Langley Cemetery
A candlelight ceremony was held at Langley Cemetery on Oct. 30 to honor friends, relatives and ancestors who are buried there
Retired educators speak to Welsh Rotary Club
The Rotary Club of Welsh met on Thursday, Oct. 28, at the Welsh Community Center. Honored guests were (from left) Brenda Dewolf, Georgianna LeJeune and Mary Lee Coles.
DAR Holds Annual Program
Acadia Chapter Daughters of the American Revolution Regent and Veterans Chairman Charlene Lacombe held their annual program at Mike’s Seafood and Steakhouse in Jennings on Nov 9. Dwayne Guidry, the director of the Southwest Louisiana Veterans Cemetery was the guest speaker. Chaplain Denise Arnard gave the blessing for the meal. After the meal, the group toured the cemetery. Standing (from left) are Kathy Oliver, Diana Miller, Charlene Lacombe, Dwayne Guidry, Cheryl Gott, Eurella Cahanin, Sandra Leder, Cathie Cox, Carolyn Langley and Vickie Besse. Kneeling are (from left) Keith Cahanin, Harold Miller, RObert Langley and Pierre Besse.
Delightful Dishes to Dazzle Holiday Guests
Entertaining guests during the holidays isn’t just about a main course that calls all to the table.
Apple Oat Crumble and Citrus Caramel Topping
3 tablespoons sugar
1/2 teaspoon ground cinnamon
2 Envy Apples, diced into large cubes
1 tablespoon lemon juice
1/2 cup brown sugar
PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
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